Carbendazim
CAS Number: 10605-21-7
Physical Description/Properties
Appearance: Viscous white suspension with negligible odour
Boiling Point/Melting Point: Greater than 1000 C (boiling point)
Vapour Pressure: Not available
Density: 1.146 g/mL at 200 C
Flashpoint: Non flammable
Solubility in Water: Forms a suspension
Other Properties:
pH: 6.0 to 8.0
Formulation: Suspension concentrate